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English Regional
Cheese	Cheesmaker	Brief Description	Approx. Weight/Quantity	Type

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Cheshire
Cheshire	Appleby	Traditional cloth bound Cheshire with a moist,succulent, crumbly texture.	8kg	0 1 2 3 4 5 6 7 8 9 10	4kg	0 1 2 3 4 5 6 7 8 9 10	2kg	0 1 2 3 4 5 6 7 8 9 10	Cow
Cheshire Smoked	Appleby	Oak-smoked Red Cheshire with a full smokey flavour and a crumbly texture.	8kg	0 1 2 3 4 5 6 7 8 9 10	4kg	0 1 2 3 4 5 6 7 8 9 10	2kg	0 1 2 3 4 5 6 7 8 9 10	Cow
Cheshire Red	Belton	A classic Cheshire cheese with a crumbly texture & light nutty flavour.	4kg	0 1 2 3 4 5 6 7 8 9 10	1.5kg	0 1 2 3 4 5 6 7 8 9 10			Cow
Cheshire White	Belton	Classic Cheshire, crumbly with a buttery fresh taste made to a traditional method.	4kg	0 1 2 3 4 5 6 7 8 9 10	1.5kg	0 1 2 3 4 5 6 7 8 9 10			Cow
Nantwich Blue	Carmarthenshire	Mild & creamy tasting blue with a sharp piquant blue flavour & soft texture.	2.5kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Crabtree	Larkton Hall	Alpine semi-soft cheese, brine washed and matured on pine shelves.	2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Federia	Larkton Hall	Alpine hard cheese made in the Italian style, brine washed and matured on pine shelves.	6kg	0 1 2 3 4 5 6 7 8 9 10	3kg	0 1 2 3 4 5 6 7 8 9 10			Cow
Kidderton Ash	Ravens Oak	Hand-made goats log rolled in food ash with an intricate blend of taste and texture.	150g	0 1 2 3 4 5 6 7 8 9 10					Goat
Whitehaven	Ravens Oak	Smooth soft goats milk brie with a subtle flavour, hinting of almonds and white wine.	150g	0 1 2 3 4 5 6 7 8 9 10					Goat
Golden Brie	Tiresford Farm	A Golden Brie from Tarporley with a golden yellow colour & rich creamy taste.	150g	0 1 2 3 4 5 6 7 8 9 10					Cow

Lancashire
Blackstic Blue	Butler	An award-winning creamy soft blue-veined cheese with an underlying tanginess.	5kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Blacksticks Silk	Butler	Made from Butler’s own goat milk, this silky textured blue has a nutty, peppery tang.	2.5kg	0 1 2 3 4 5 6 7 8 9 10					Goat
Blacksticks Velvet	Butler	A velvety soft blue-veined sheep milk cheese – only available April to November.	2.5kg	0 1 2 3 4 5 6 7 8 9 10					Sheep
Blacksticks White	Butler	A soft & creamy white cheese with subtle blue veining & a milder tanginess.	2.5kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Rothbury Red	Butler	A tasty, nutty mature red Leicester with a delicate butterscotch flavour.	1.75kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Tasty Lancashire	Butler	A delicious, strong, tangy flavoured cheese with a slightly open, creamy texture.	1.5kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Trotter Hill	Butler	A fully matured creamy pale Lancashire with a deep, complex savoury flavour.	1.75kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Garstang Blue	Dewlay	A blue Lancashire with softer, milder tone and a smooth, creamy texture and taste.	1.5kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Lancashire	Mrs Kirkham	Traditional Lancashire with a real Lancashire tang and a moist, rich, crumbly, texture.	5kg	0 1 2 3 4 5 6 7 8 9 10	2.5kg	0 1 2 3 4 5 6 7 8 9 10			Cow
Lancashire Smoked	Mrs KirkHam	Traditional Lancashire cheese smoked for four days to give an unbeatable flavour.	5kg	0 1 2 3 4 5 6 7 8 9 10	2.5kg	0 1 2 3 4 5 6 7 8 9 10			Cow
Lancashire Creamy	Sandham	Traditional hand-made Lancashire - but softer, milder and richer in taste.	5kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Lancashire Smoked	Sandham	Smoked on site to add a mellow smokiness to the traditional Lancashire creamy tang.	1.5kg	0 1 2 3 4 5 6 7 8 9 10					Cow

Yorkshire
Yorkshire Blue	Shepherds Purse	A soft, creamy blue made from Yorkshire cows milk, with a buttery, sweet flavour	1.5kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Old Peculiar	Swaledale	A creamy, yellow , moist open texture which is complimented by a distinct beer flavour.	1.5kg	0 1 2 3 4 5 6 7 8 9 10					Ewe
Swaledale Ewe	Swaledale	A mild, smooth waxed ewe cheese with a slight tang and soft moist open texture.	1.5kg	0 1 2 3 4 5 6 7 8 9 10					Ewe
Hawes Traditional	Wensleydale	A white Wensleydale with a clean, sweet flavour, and a moist, crumbly texture.	2.6kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Wensleydale Blue	Wensleydale	Blue veined Wensleydale, matured for 6 months, with a smooth creamy texture.	1.25kg	0 1 2 3 4 5 6 7 8 9 10					Cow

Heart Of England
Staffs Applemint	Deaville	Medium fat hard cheese subtly flavoured with applemint.	2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Staffs Garlic	Deaville	This wild garlic Staffordshire has a moist creamy texture with a tremendous garlic bite.	2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Staffs Organic	Deaville	Medium fat hard cheese made with organic, unpasteurised cows milk.	2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Berkswell	Ram Hall Farm	A hard sheeps milk with a rich, fruity tang and firm, slightly grainy texture.	3kg	0 1 2 3 4 5 6 7 8 9 10					Ewe
Lincolnshire Poacher	S. Jones	A hard, full flavoured, mature cheese aged for 14 - 16 months for a rich, tangy taste.	2.4kg	0 1 2 3 4 5 6 7 8 9 10					Cow

South West
Cornish Brie	Cornish Larder	A rich brie with a characteristic yellow buttery colour and mild creamy flavour.	1kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Cheddar	Green	Classic, organic moist Cheddar with a full flavour & slightly sharp edge.	3.5kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Cornish Yarg	Lynher Dairy	A semi-hard cheese wrapped in nettle leaves giving a delicate, mushroomy taste.	1.7kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Somerset Brie	Piers Fieldon	A creamy brie with a mild fresh flavour becoming fuller as it matures.	1kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Beenleigh Blue	Ticklemore	Sweet caramel flavour and blue tang, with moist yet crumbly ivory texture.	1.5kg	0 1 2 3 4 5 6 7 8 9 10					Ewe
Devon Blue	Ticklemore	Matured for four months to give a sweet, smooth, medium blue cheese.	2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Harbourne Blue	Ticklemore	A white, firm, crumbly texture, sweet, floral taste & characteristic blue tang.	2kg	0 1 2 3 4 5 6 7 8 9 10					Goat

English, Welsh, Irish & Scottish
Cheese	Cheesmaker	Brief Description	Approx. Weight/Quantity	Type

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Other English
Smoked Cumberland	Caroline Fairbairn	A smooth, creamy hard cheese, smoked over oak chippings.	2.25kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Little Derby	Fowler	A semi-hard cheese washed in red wine to give an orange rind.	2.25kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Red Leicester	Quickes	Classic Red Leicester with a crumbly texture & creamy flavour.	2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Blue Stilton	Tebbut & Tuxford	Classic cheese with blue veining, rich complex flavours & piquant finish.	8kg	0 1 2 3 4 5 6 7 8 9 10	4kg	0 1 2 3 4 5 6 7 8 9 10	2kg	0 1 2 3 4 5 6 7 8 9 10	Cow
Shropshire Blue	Tebbut & Tuxford	Classic blue cheese with an amber hue, complex flavours & spicy notes.	8kg	0 1 2 3 4 5 6 7 8 9 10	4kg	0 1 2 3 4 5 6 7 8 9 10	2kg	0 1 2 3 4 5 6 7 8 9 10	Cow

Welsh
Pont Gar	Camarthenshire	A soft cheese with a thick whitle rind & a rich creamy interior.	1.15kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Caeffili/Caerphilly	Caws Cenarth	Farmhouse Caerffili with a fresh lemony flavour & creamy aftertaste	2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Perl Las	Caws Cenarth	A firm blue, light and salty when young, maturing in colour & taste.	2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Perl Wen	Caws Cenarth	A soft mould-ripened cheese with a fresh, lemony flavour.	1kg	0 1 2 3 4 5 6 7 8 9 10					Cow

Irish
Irish Porter	Cahill	A farmhouse cheddar marbled through with Guiness.	2.27kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Cashel Blue	Cashel Farmhouse	A blue farmhouse cheese with a creamy, firm texture & tangy taste.	1.7kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Crozier Blue	Cashel Farmhouse	A creamy blue cheese with nutty flavours and tangy blue notes.	1.7kg	0 1 2 3 4 5 6 7 8 9 10					Ewe

Scottish
Mull of Kintyre	Cambeltown	A Kintyre Cheddar with a rich savoury taste & caramel notes.	2.5kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Dunsyre Blue	Errington	Farmhouse blue with a creamy texture and spicy flavours.	1.5kg	0 1 2 3 4 5 6 7 8 9 10					Cow

European
Cheese	Cheesmaker	Brief Description	Approx. Weight/Quantity	Type

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French
Blue D Auvergne			1.35kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Brie de Maux			1.5kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Camembert Rustique			250gm	0 1 2 3 4 5 6 7 8 9 10					Cow
French Brie 60%			3.2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Pont L Eveque			220gm	0 1 2 3 4 5 6 7 8 9 10					Cow
Port Salut			2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Rochfort Cochinelle			1.4kg	0 1 2 3 4 5 6 7 8 9 10					Ewe
St Agur			2.25kg	0 1 2 3 4 5 6 7 8 9 10					Cow

Dutch
Edam Ball			2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Old Dutch Master			2.5kg	0 1 2 3 4 5 6 7 8 9 10					Cow

Italian
Buffalo Mozzarelle Balls			12x125gm	0 1 2 3 4 5 6 7 8 9 10					Buff
Dolcelatte			1.5kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Fresh Mozzarella Balls			12x125gm	0 1 2 3 4 5 6 7 8 9 10					Cow
Gorgonzola			1.5kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Granda Padano			2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Mascapone			500gm	0 1 2 3 4 5 6 7 8 9 10					Cow
Mozzarella Block			1kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Parmegiano Reggiano			2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Ricotta			250gm	0 1 2 3 4 5 6 7 8 9 10					Cow

Swiss
Emmental			2kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Gruyere			2kg	0 1 2 3 4 5 6 7 8 9 10					Cow

German
Cambozola			2.2kg	0 1 2 3 4 5 6 7 8 9 10					Cow

Greece & Cyprus
Feta			1kg	0 1 2 3 4 5 6 7 8 9 10					Ewe
Halloumi			240gm	0 1 2 3 4 5 6 7 8 9 10					Ewe

Cheeses for Cooking / Grilling
Cheese	Cheesmaker	Brief Description	Approx. Weight/Quantity	Type

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Goat
Crotin			12x60gm	0 1 2 3 4 5 6 7 8 9 10					Goat
Goat Log			1kg	0 1 2 3 4 5 6 7 8 9 10					Goat
Kidderton Ash			250gm	0 1 2 3 4 5 6 7 8 9 10					Goat
Rosary			1kg	0 1 2 3 4 5 6 7 8 9 10					Goat

Grated Cheese
Cheddar Coloured			2kg bag	0 1 2 3 4 5 6 7 8 9 10					Cow
Cheddar Mature White			2kg bag	0 1 2 3 4 5 6 7 8 9 10					Cow
Cheddar Mild White			2kg bag	0 1 2 3 4 5 6 7 8 9 10					Cow
Mozzarella			1kg bag	0 1 2 3 4 5 6 7 8 9 10					Buff

Block Cheese
Extra Mature White Cheddar			5kg	0 1 2 3 4 5 6 7 8 9 10					Cow
Mild White Cheddar			5kg	0 1 2 3 4 5 6 7 8 9 10					Cow